Fig. 6.
Amylose (A) and protein (B) content in the milled brown rice for NIRS prediction model (n=511).
Korean J Breed Sci 2019;51:298-317 https://doi.org/10.9787/KJBS.2019.51.4.298
© 2019 Korean J Breed Sci
Amylose (A) and protein (B) content in the milled brown rice for NIRS prediction model (n=511).
