Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Characteristics related to milling quality.

Variety Milling recovery ratio
(%)
Head rice milling
recovery ratio
(%)
Brown/rough Milled/brown Milled/rough Head rice
Alchanmi 82.4ns 92.0ns 75.8ns 96.2ns 72.9ns
Hwaseong 82.5 91.9 75.8 94.5 71.6

*significant at 5% level, nsnot significant

Korean J. Breed. Sci. 2021;53:163-9 https://doi.org/10.9787/KJBS.2021.53.2.163
© 2021 Korean J. Breed. Sci.