Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 11.

Hunter’s color value of cooked rice ‘Miho’ based on storage time at 3℃.

Colorz Storage time (h) Varieties
Baekogchal Baegjinju Miho Saeilmi
L 0 72.84 ±1.28a) 76.27 ±0.67a 74.01 ±0.37a 77.67 ±1.21a
6 71.60 ±0.42a 76.48 ±0.65a 74.88 ±0.51a 76.46 ±0.14a
24 70.90 ±0.46a 75.70 ±0.57a 74.26 ±0.78a 75.95 ±0.43a
48 71.34 ±0.74a 76.00 ±0.35a 74.13 ±1.50a 77.45 ±1.52a
a 0 -2.00 ±0.10a -2.22 ±0.13a -2.22 ±0.07a -2.08 ±0.18a
6 -2.10 ±0.10a -2.21 ±0.14a -2.05 ±0.22a -2.04 ±0.06a
24 -2.16 ±0.10a -2.22 ±0.22a -2.16 ±0.04a -2.05 ±0.12a
48 -2.18 ±0.09a -2.30 ±0.06a -2.02 ±0.15a -2.08 ±0.22a
b 0 10.24 ±1.10b 10.31 ±0.22a 9.28 ±0.71a 8.05 ±1.24a
6 12.07 ±0.29a 10.70 ±0.99a 10.26 ±0.52a 9.40 ±0.71a
24 12.72 ±0.47a 11.18 ±0.33a 10.09 ±0.07a 10.56 ±0.66a
48 12.27 ±0.75a 11.85 ±0.76a 9.98 ±0.97a 8.99 ±1.37a

zL: lightness, a: redness, b: yellowness.

The present data were expressed mean±SD. Different letters indicate significantly different at p<0.05 by Duncan’s multiple range test.

Korean J. Breed. Sci. 2021;53:295-304 https://doi.org/10.9787/KJBS.2021.53.3.295
© 2021 Korean J. Breed. Sci.