Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 12.

Hunter’s color value of cooked rice ‘Miho’ based on storage time at -18℃.

Colorz Storage time (h) Varieties
Baekogchal Baegjinju Miho Saeilmi
L 0 74.27 ±2.24a 74.12 ±2.69b 74.34 ±0.46b 77.13 ±0.10c
6 71.31 ±0.40b 76.23 ±0.15a 73.97 ±0.03c 77.94 ±0.51b
24 71.42 ±0.14b 76.16 ±0.31a 75.76 ±0.20a 77.79 ±0.20b
48 71.11 ±0.13b 76.87 ±0.15a 74.55 ±0.35b 78.24 ±0.58a
a 0 -2.26 ±0.06d -2.16 ±0.08c -2.11 ±0.06c -2.00 ±0.05c
6 -2.14 ±0.04c -1.98 ±0.11a -2.04 ±0.11b -1.94 ±0.05b
24 -1.77 ±0.02a -2.07 ±0.06b -1.97 ±0.04a -1.86 ±0.07a
48 -2.08 ±0.06b -2.27 ±0.07d -2.08 ±0.05bc -2.03 ±0.07c
b 0 11.41 ±0.85c 11.51 ±1.62a 7.41 ±0.28d 8.80 ±0.17c
6 12.84 ±0.71a 11.12 ±0.86a 9.07 ±0.44a 9.28 ±0.05b
24 12.68 ±0.55ab 10.83 ±0.64ab 7.70 ±0.24c 9.41 ±0.12a
48 12.38 ±0.19b 10.24 ±0.25b 8.30 ±0.44b 7.93 ±0.15d

zL: lightness, a: redness, b: yellowness.

The present data were expressed mean±SD. Different letters indicate significantly different at p<0.05 by Duncan’s multiple range test.

Korean J. Breed. Sci. 2021;53:295-304 https://doi.org/10.9787/KJBS.2021.53.3.295
© 2021 Korean J. Breed. Sci.