Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Grain shape of rough and brown rice of ‘Miho’.

(LAT: '14~'16)

Variety Rough rice (mm) Brown rice (mm)
Length
(L)
Width
(W)
Thickness
(T)
Ratio of
L/W
Length
(L)
Width
(W)
Thickness
(T)
Ratio of
L/W
Miho 7.29ns 3.35ns 2.29ns 2.18ns 4.85* 2.90ns 2.02ns 1.67ns
Nampyeong 7.02 3.27 2.14 2.14 4.97 2.90 1.93 1.71

ns and * mean no significant and significant at p<0.05 by T-test, respectively.

LAT: Local Adaptability Test.

Korean J. Breed. Sci. 2021;53:295-304 https://doi.org/10.9787/KJBS.2021.53.3.295
© 2021 Korean J. Breed. Sci.