Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Physiochemical properties of ‘Miho’.

(LAT: '14~'16)

Variety Translucency
(1-9)
Amylose
(%)
Protein
(%)
1.4% KOH
Alkali digestion value (1-7)
Endosperm
Core/belly
(0-9)
Miho 5 11.2* 6.0ns 6.0 dull
Nampyeong 1 18.9 5.9 6.4 0/0

ns and * mean no significant and significant at p<0.05 by T-test, respectively.

LAT: Local Adaptability Test.

Korean J. Breed. Sci. 2021;53:295-304 https://doi.org/10.9787/KJBS.2021.53.3.295
© 2021 Korean J. Breed. Sci.