Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Rapid viscosity analysis of ‘Miho’.

Varieties Peak T.
(min)
Viscosity (RVU) Pasting Temp (℃)
Peak Hot paste Cold paste Breakdown Setback
Baekogchal 3.29±0.04d1) 110.94±7.63c 27.33±2.96d 38.47±2.54d 83.61±4.68bc 11.14±0.76d 66.47±1.29a
Baegjinju 5.49±0.04c 166.58±7.29b 62.42±3.33c 95.33±3.10c 104.17±4.51a 32.92±0.46c 68.10±2.55a
Miho 5.69±0.04b 165.36±0.57b 78.36±1.26b 122.53±0.97b 87.00±1.76b 44.17±0.30b 67.10±1.31a
Saeilmi 6.22±0.04a 214.53±3.54a 135.67±4.84a 224.61±4.16a 78.86±2.30c 88.94±1.55a 68.73±0.59a

The present data were expressed mean±SD. Different letters indicate significantly different at p<0.05 by Duncan’s multiple range test.

Korean J. Breed. Sci. 2021;53:295-304 https://doi.org/10.9787/KJBS.2021.53.3.295
© 2021 Korean J. Breed. Sci.