Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Fatty acid compositions, oil and glucosinolate contents of rapeseed F1 hybrid cultivar ‘Joan’.

Variety Composition of fatty acids (%) Crude oil contents
(%)
Glucosinolate
(mg/g)
Palmitic
acid
Stearic
acid
Oleic
acid
Linoleic
acid
Linolenic
acid
Eicogenic
acid
Erucic
acid
Joan 4.2±0.6z 2.3±0.3 69.5±0.4 15.3±0.3 6.9±0.3 1.8±0.2 0.0 44.5±0.5 1.85±0.3
Sunmang 4.3±0.7 2.1±0.2 67.2±0.3 18.3±0.5 6.5±0.2 1.6±0.3 0.0 43.2±0.4 2.05±0.5

zValue represent mean±standard deviation of three replications

Korean J. Breed. Sci. 2021;53:305-10 https://doi.org/10.9787/KJBS.2021.53.3.305
© 2021 Korean J. Breed. Sci.