Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Seed quality-related characteristics of ‘Cheongmiin’ evaluated from 2011 to 2013.

Cultivar Crude
Protein (%)
Oil (%)
Hard seed ratio (%) Ratio of water absorption (%) Sugar content (mg/g) Isoflavone content (μg/g)
2 hr 6 hr 12 hr Sucrose Total
Cheongmiin 41.3az 16.5a 0a 112a 154a 175a 58a 113a 1,557b
Cheongdu1ho 42.1a 17.0a 0a 110a 158a 177a 59a 119a 2,169a

zsame letters were not significantly different between ‘Cheongmiin’ and ‘Cheongdu1ho’ by student t-test at 0.05.

Korean J. Breed. Sci. 2021;53:311-7 https://doi.org/10.9787/KJBS.2021.53.3.311
© 2021 Korean J. Breed. Sci.