Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

Mean values of quantitative characteristics of ‘Cheongmiin’ in the regional yield trial from 2011 to 2013.

Cultivar Flowering
Date
(Month. Day)
Maturity
Date
(Month. Day)
Height
(cm)
No. of
nodes
No. of
branches
No. of
pods
First pod height (cm) 100-seed weight
(g)
Lodging at field
(1-9)z
Shattering
Normal
culture
Dense
culture
Field
(1-9)z
Ratio by Oven test (%)y
Cheongmiin 8.1 10.22 67ax 15a 3.2a 37a 12a 34.3a 2a 4a 2b 3.3b
Cheongdu1ho 7.26 10.9 69a 14a 2.5a 42a 10a 24.5b 2a 6a 4a 52.6a

z(1) Tolerant ~ (9) Susceptible.

ythe ratio of shattered pod by dry oven test at 40℃ for 48 hr.

xsame letters were not significantly different between ‘Cheongmiin’ and ‘Cheongdu1ho’ by student t-test at 0.05.

Korean J. Breed. Sci. 2021;53:311-7 https://doi.org/10.9787/KJBS.2021.53.3.311
© 2021 Korean J. Breed. Sci.