Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Characteristics related to grain shape and grain quality.

Cultivar Brown rice Trans-
lucency
(1-9)
White
core
(0-9)
White
belly
(0-9)
Alkali
digestive
value
(1-7)
Amlylose
content
(%)
Length
(mm)
Width
(mm)
Thickness
(mm)
L/W
ratio
Jonong 5.16**z 2.87ns 2.18ns 1.80* 2ns 1ns 2ns 6.0** 20.8ns
Nokyang 5.69 2.80 2.08 2.03 2 1 2 6.7 19.6

zns, *, and ** mean no significant and significant at p<0.05, p<0.01 by t-test, respectively

Korean J. Breed. Sci. 2021;53:318-29 https://doi.org/10.9787/KJBS.2021.53.3.318
© 2021 Korean J. Breed. Sci.