Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Grain qualities of ‘Heukbochal’.

Cultivar Protein content
(%)
β-glucan content
(%)
Amylose content
(%)
Anthocyanin cont
(mg/bran g)
Heukbochal 10.4az 5.0b 6.9a 0.116±0.005
Saechalssalbori 10.8a 6.8a 6.8a (0.062±0.007)y

zDifferent letters within a column indicate significant difference between cultivars (t-test, p<0.05)

yContent of a non-waxy naked barley cultivar ‘Heuknuri’ with black lemma

Korean J. Breed. Sci. 2021;53:330-5 https://doi.org/10.9787/KJBS.2021.53.3.330
© 2021 Korean J. Breed. Sci.