Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Cooking characteristics of ‘Heukbochal’.

Cultivar Water absorption rate
(%)
Expansion rate
(%)
Heukbochal 245az 410a
Saechalssalbori 251a 425a

* 85% of normal color barley pearling rate was used

zDifferent letters within a column indicate significant difference between cultivars (t-test, p<0.05)

Korean J. Breed. Sci. 2021;53:330-5 https://doi.org/10.9787/KJBS.2021.53.3.330
© 2021 Korean J. Breed. Sci.