Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 1.

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Procedure and device of measurement of seed quality after cooking with rice (A) Arrangement of materials before cooking with rice (B) Electric rice cooker (C) Arrangement of materials after cooking with rice (D) Hardness tester (FHR-1, NOW, JAPAN) (E) Digital refractometers (PAL-1, ATAGO, U.S.A).
Korean J. Breed. Sci. 2022;54:25-33 https://doi.org/10.9787/KJBS.2022.54.1.25
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