Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 1.

Summary of result for three seed quality traits after cooking with rice in two RIL populations

Population Trait Parents RIL population
Daepung Founder Mean±SD Range
Daepung
×
Socheong2
Cooked seed hardness (N) 3.5±0.2 2.6±0.1 2.7±0.4 2.1~3.5
Sucrose content (Brix%) 14.3±1.2 11.0±0.0 10.9±1.3 9.0~12.7
Water absorption (%) 61.8±4.3 86.9±3.3 86.7±12.0 63.6~103.9
Daepung
×
Ilpumgeomjeong
Cooked seed hardness (N) 3.5±0.2 2.4±0.7 2.7±0.4 1.9~3.7
Sucrose content (Brix%) 14.3±1.2 12.3±1.2 12.3±1.0 9.8~15.0
Water absorption (%) 61.8±4.3 810.0±9.8 79.9±8.3 56.1~96.9
Korean J. Breed. Sci. 2022;54:25-33 https://doi.org/10.9787/KJBS.2022.54.1.25
© 2022 Korean J. Breed. Sci.