Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 3.

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Coefficient of variation of soymilk and tofu according to different manufacturing methods for tofu-making.
Korean J. Breed. Sci. 2022;54:34-42 https://doi.org/10.9787/KJBS.2022.54.1.34
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