Korean Journal of Breeding Science

Table. 3.

The comparison of three traits (yield of soymilk, tofu residue, yield of tofu) in tofu production process using four different filtering methods

trait		Controlz	Filteringy
method		Controlz	NF	WP	HP	RM
Yield of Soymilk (%)w	Mean±SDx	88±14.8^a	39±21.2^c	58±13.9^b	84±3.2^a	83±2.1^a
	Max.	91	65	71	88.5	87
	Min.	84	0.7	25	75.9	77
Yield of Tofu residue (%)	Mean±SD	19±3.5^c	66±17.2^a	40±5.9^b	19±4.6^c	19±1.6^c
	Max.	26	95	53	36	23
	Min.	12	43	33	15	16
Yield of Tofu (%)	Mean±SD	50±3^b	30±12.6^d	39±6.7^c	55±4.6^a	52±2.9^ab
	Max.	56	45	47	60	57
	Min.	44	0	21	40	45

^ztofu maker machine.^yNF : Natural filtering, WP: Weight pressure, HP: Hand pressure, RM : Rotation machine^xmean values followed by the same letters in a row are not significantly different by Duncan’s multiple range test.^wyield was estimated based on dry weight

Korean J. Breed. Sci. 2022;54:34-42 https://doi.org/10.9787/KJBS.2022.54.1.34