Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 3.

The comparison of three traits (yield of soymilk, tofu residue, yield of tofu) in tofu production process using four different filtering methods

trait Controlz Filteringy
method NF WP HP RM
Yield of Soymilk (%)w Mean±SDx 88±14.8a 39±21.2c 58±13.9b 84±3.2a 83±2.1a
Max. 91 65 71 88.5 87
Min. 84 0.7 25 75.9 77
Yield of Tofu residue (%) Mean±SD 19±3.5c 66±17.2a 40±5.9b 19±4.6c 19±1.6c
Max. 26 95 53 36 23
Min. 12 43 33 15 16
Yield of Tofu (%) Mean±SD 50±3b 30±12.6d 39±6.7c 55±4.6a 52±2.9ab
Max. 56 45 47 60 57
Min. 44 0 21 40 45

ztofu maker machine.yNF : Natural filtering, WP: Weight pressure, HP: Hand pressure, RM : Rotation machinexmean values followed by the same letters in a row are not significantly different by Duncan’s multiple range test.wyield was estimated based on dry weight

Korean J. Breed. Sci. 2022;54:34-42 https://doi.org/10.9787/KJBS.2022.54.1.34
© 2022 Korean J. Breed. Sci.