Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 10.

Grain shape, appearance and amylose content of ‘Miwoo’ ('15~'17, LATz)

Variety Unhulled rice Brown rice White
core/belly
(0-9)
Amylose
content
(%)
Ly Wx Tw L/Wv L W T L/W
Miwoo 8.53 3.36 2.30 2.54 5.80 2.80 2.06 2.07 1/3 25.3
Nokyang 8.69 3.38 2.38 2.58 5.74 2.83 2.19 2.02 1/2 19.5

zLocal adaptability test

ylength, xwidth, wthickness, vlength/width ratio,

Korean J. Breed. Sci. 2022;54:43-50 https://doi.org/10.9787/KJBS.2022.54.1.43
© 2022 Korean J. Breed. Sci.