Grain shape, appearance and amylose content of ‘Miwoo’ ('15~'17, LAT
Variety | Unhulled rice | Brown rice | White core/belly (0-9) |
Amylose content (%) |
|||||||
---|---|---|---|---|---|---|---|---|---|---|---|
L |
W |
T |
L/Wv | L | W | T | L/W | ||||
Miwoo | 8.53 | 3.36 | 2.30 | 2.54 | 5.80 | 2.80 | 2.06 | 2.07 | 1/3 | 25.3 | |
Nokyang | 8.69 | 3.38 | 2.38 | 2.58 | 5.74 | 2.83 | 2.19 | 2.02 | 1/2 | 19.5 |
zLocal adaptability test
ylength, xwidth, wthickness, vlength/width ratio,