Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 5.

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The unhulled and brown rice appearance of high amylose whole crop silage rice variety, ‘Miwoo’(left side) and ‘Nokyang’(right side). ‘Miwoo’ cultivar has more white core and belly compared to ‘Nokyang’.
Korean J. Breed. Sci. 2022;54:43-50 https://doi.org/10.9787/KJBS.2022.54.1.43
© 2022 Korean J. Breed. Sci.