Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 5.

Oil and protein content and fatty acid composition in kernels of a sesame variety ‘Nuri’

Variety Oil
(%)
Protein
(%)
Fatty acid composition (%) Lignan (mg/g)
Oleic acid Linoleic acid. Sesamin Sesamolin Sum
Nuri 49.0±1.5 26.1±2.9 39.6±1.9 44.9±2.6 2.93±0.44 2.58±0.64 5.51±1.04
Kopoom 50.8±2.2 27.0±2.4 43.7±3.5 41.4±4.3 3.60±0.50 3.60±0.34 7.20±0.66
t-value 1.14ns 0.38ns 1.76ns 1.20ns 1.72ns 2.42ns 2.37ns

nsnot significant

Korean J. Breed. Sci. 2022;54:51-6 https://doi.org/10.9787/KJBS.2022.54.1.51
© 2022 Korean J. Breed. Sci.