Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Comparison of grain quality between ‘Baegrok’ and ‘Hopum’.

Cultivar Assortment rate (%) Starch
(%)
Protein
(%)
β-glucan
(%)
Husk rate
(%)
Germination energy (%) Germination capacity (%) Water sensitivity
Baegrok 86ns 61.0ns 11.6ns 3.4ns 12.7ns 95.6ns 95.8ns 31.0ns
Hopum 90 59.9 11.3 4.1 13.4 93.8 96.7 24.8

nsmeans no significant at p<0.05 by t-test.

Korean J. Breed. Sci. 2022;54:66-74 https://doi.org/10.9787/KJBS.2022.54.1.66
© 2022 Korean J. Breed. Sci.