Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 8.

Comparison of malt quality between ‘Baegrok’ and ‘Hopum’.

Cultivar Extract
(%)
Acrospire length (%) Soluble protein (%) Kolbach index (%) Diastatic power (WK) Filtering time (min/100 mL) Friability (%)
Baegrok 73.6ns 75.1ns 4.4ns 35.5ns 345.8ns 29.0ns 70.8ns
Hopum 73.3 69.1 3.8 34.0 294.1 24.7 65.4

nsmeans no significant at p<0.05 by t-test.

Korean J. Breed. Sci. 2022;54:66-74 https://doi.org/10.9787/KJBS.2022.54.1.66
© 2022 Korean J. Breed. Sci.