Measurement of biochemical characteristics of mungbean sprouts. (a) Total phenol content, (b) Total flavonoid content, (c) DPPH inhibition rate, (d) ABTS inhibition rate. Cultivars are indicated by colors. Measurement of functional substances by tissues are carried out under day three. Statistical analysis was conducted by One-way analysis of variance (ANOVA) and post-hoc Duncan test (p<0.05).

Korean J. Breed. Sci. 2022;54:75-80 https://doi.org/10.9787/KJBS.2022.54.2.75

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