Measurement of biochemical characteristics by tissues of mungbean sprouts. (a) Total phenol content, (b) Total flavonoid content, (c) DPPH inhibition rate, (d) ABTS inhibition rate. Tissues are indicated by colors. Statistical analysis was conducted by One- way analysis of variance (ANOVA) and post-hoc Duncan test (p< 0.05).

Korean J. Breed. Sci. 2022;54:75-80 https://doi.org/10.9787/KJBS.2022.54.2.75

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