Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 4.

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Measurement of biochemical characteristics by tissues of mungbean sprouts. (a) Total phenol content, (b) Total flavonoid content, (c) DPPH inhibition rate, (d) ABTS inhibition rate. Tissues are indicated by colors. Statistical analysis was conducted by One- way analysis of variance (ANOVA) and post-hoc Duncan test (p< 0.05).
Korean J. Breed. Sci. 2022;54:75-80 https://doi.org/10.9787/KJBS.2022.54.2.75
© 2022 Korean J. Breed. Sci.