Table. 4.
Characteristics for seed components of ‘Hayoung’ estimated in 2018 at Jinju
Cultivar
Crude protein (%)
Crude oil (%)
Lipoxygenase
KTI
7S α' subunit
Hayoung
37.9
16.0
Absent
Absent
Absent
Daewon
36.7
18.7
Present
Present
Present
Korean J. Breed. Sci. 2022;54:130-5
https://doi.org/10.9787/KJBS.2022.54.2.130
© 2022 Korean J. Breed. Sci.