Grain quality of ‘Heukdahyang’
Cultivar | Protein content (%) |
β-glucan content (%) |
Amylose content (%) |
Total polyphenol content (%) |
DPPH radical scavenging activity (%) |
---|---|---|---|---|---|
Heukdahyang | 11.3 |
4.7 |
19.8 |
0.162 |
41.3 |
Olbori | 11.8 | 4.7 | 21.9 | 0.132 | 24.3 |
ns and * mean no significant and significant difference at