Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 2.

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Grain color reaction of Korean wheat cultivars to the chemical tests. The result of the 5M NaOH assay (A; left: red, right: white). The result of the ninhydrin assay (B; left: dark violet, right: light violet). The result of the red wheat L-DOPA assay (C; left: black, right: no color change).
Korean J. Breed. Sci. 2022;54:158-70 https://doi.org/10.9787/KJBS.2022.54.3.158
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