Grain color reaction of Korean wheat cultivars to the chemical tests. The result of the 5M NaOH assay (A; left: red, right: white). The result of the ninhydrin assay (B; left: dark violet, right: light violet). The result of the red wheat L-DOPA assay (C; left: black, right: no color change).

Korean J. Breed. Sci. 2022;54:158-70 https://doi.org/10.9787/KJBS.2022.54.3.158

© 2022 Korean J. Breed. Sci.