Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

Morphological characteristics of fourteen selected breeding lines.

Code Lines Cross combination Target Use Plant Height (cm) Maturity date (mm.dd) 100-seed weight (g) Yield (kg/10a)
BL1 SS15101-10-1-4-3 Yongpoong/Saegeum Fermentation & Tofu 56 10.9 27.9 286
BL2 SS15103-11-2-4-1 Yongpoong/Uram Fermentation & Tofu 55 10.12 27.7 419
BL3 SS15108-8-1-3-3 Cheonga/Daewon Fermentation & Tofu 66 10.11 25.6 324
BL4 SS15119-3S-28-1 Taeseon/Cheonga Fermentation & Tofu 64 10.22 29.2 505
BL5 SS15116-3S-31-4 Gangil/Daepung2 Fermentation & Tofu 61 10.12 24.4 454
BL6 SS15127-3S-8-3 Seonyu/Cheonga Fermentation & Tofu 67 10.17 30.1 345
BL7 SS15127-3S-33-2 Seonyu/Cheonga Fermentation & Tofu 49 10.10 35.6 300
BL8 SS15127-3S-103-1 Seonyu/Cheonga Fermentation & Tofu 47 10.17 36.2 412
BL9 SS15128-3S-30-3 Seonyu/Gangil Fermentation & Tofu 45 10.10 28.9 331
BL10 SS15128-3S-51-1 Seonyu/Gangil Fermentation & Tofu 53 10.3 27.9 313
BL11 SS15167-3S-41-1 Gangil/Cheonga Fermentation & Tofu 52 10.4 22.3 346
BL12 SS15230-3S-29-3-2 Punsannamulkong/Cheonal Soy Sprout 62 10.20 14.2 380
BL13 SS05004-1-1-4-2-3-4 Ilpumgeomjeongkong/PI 547426 Black soybean 70 10.20 32.7 418
BL14 SS05022-5-4-2-4-4-4 Cheongja3/PI 547711 Black soybean 65 10.22 28.8 399
C6 Daewon (control) - Fermentation & Tofu 66 10.23 34.1 492
Korean J. Breed. Sci. 2022;54:203-10 https://doi.org/10.9787/KJBS.2022.54.3.203
© 2022 Korean J. Breed. Sci.