Table. 5.
Functional substances of ‘Heukharang’
Cultivar
Firmness of leaf (g/cm
2
)
Lactucin (mg/g)
Chlorogenic acid (μg/g)
Caffeic acid (μg/g)
Tocopherol (μg/g)
Heukharang
234
3.74
3.04
126
485
Red skirt
177
0.03
2.00
140
279
Korean J. Breed. Sci. 2022;54:234-7
https://doi.org/10.9787/KJBS.2022.54.3.234
© 2022 Korean J. Breed. Sci.