Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 4.

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Fruit weight (a), fruit shape index (b), pericarp thickness (c) and soluble sugar content (d) of 52 germplasm in each temperature greenhouse. Data are sorted in descending order based on those of control group. The blank in the middle of the graph indicates the point at which the value of high temperature (HT) greenhouse starts to become smaller than that of normal temperature (NT) greenhouse. Error bars represent standard deviation. Levels of significance are shown *p<0.05 and **p<0.01, respectively.
Korean J. Breed. Sci. 2023;55:1-8 https://doi.org/10.9787/KJBS.2023.55.1.1
© 2023 Korean J. Breed. Sci.