Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 9.

Additive main effects and multiplicative interaction (AMMI) analysis of variance for texture properties of glutinous rice cultivars (genotype) by different cultivation time (environment).

Source of variation dfz Hardness Adhesiveness Toughness Stickiness
SS (%)y SS (%) SS (%) SS (%)
Genotype (G) 7 2,044** 15.4 197** 12.8 230** 20.3 1,532** 15.8
Environment (E) 2 426ns 3.2 105** 6.8 29ns 2.6 755* 7.8
Rep (E) 6 652ns 4.9 18ns 1.2 59ns 5.2 384ns 4.0
G×E 14 1,243ns 9.3 86ns 5.6 72ns 6.4 1,338* 13.8
Residuals 114 8,947 67.2 1,135 73.7 743 65.6 5,678 58.6
AMMI PC1 8 377 60.7 28 65.1 28 79 491 73.4
AMMI PC2 6 244 39.3 15 34.9 8 21 178 26.6

zdf: degree of freedom.

yRate of proportion.

ns, * and ** stand for not significant at the 0.05 probability level, significant at the 0.05 and 0.01 probability level, respectively

Korean J. Breed. Sci. 2023;55:9-29 https://doi.org/10.9787/KJBS.2023.55.1.9
© 2023 Korean J. Breed. Sci.