Additive main effects and multiplicative interaction (AMMI) biplots of six characteristics related to pasting properties of glutinous rice cultivar during early, ordinary, and late cultivation. Pasting temperature (A), peak viscosity (B), final viscosity (C), trough viscosity (D), break down (E), setback (F). E: early cultivation, O: ordinary cultivation, L: late cultivation.

Korean J. Breed. Sci. 2023;55:9-29 https://doi.org/10.9787/KJBS.2023.55.1.9

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