Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

F value for effect of year, cultivation time, cultivar, and their interaction from ANOVA on pasting properties of glutinous rice cultivars.

Source of variance dfz Pasting temperature Peak viscosity Trough viscosity Final viscosity Break down Setback
Year (Y) 1 35.3** 519.8** 813.8** 913.6** 1.1** 24.4**
Cultivation time (T) 2 1443.7** 461.6** 955.2** 1169.9** 135.5** 234.5**
Cultivar (C) 7 59.5** 101.3** 72.0** 80*.3* 31.3** 27.1**
Y*T 2 274.8** 256.3** 38.7** 34.7** 140.6** 143.8**
Y*V 7 3.3** 3.2** 7.3** 6.1** 2.1* 2.1ns
T*V 14 2.2* 20.6** 9.2** 9.7** 9.4** 8.1**
Y*T*V 14 2.3** 4.2** 3.3** 4.3** 3.3** 3.3**

zdf: degree of freedom.

ns, * and ** stand for not significant at the 0.05 probability level, significant at the 0.05 and 0.01 probability level, respectively

Korean J. Breed. Sci. 2023;55:9-29 https://doi.org/10.9787/KJBS.2023.55.1.9
© 2023 Korean J. Breed. Sci.