F value for effect of year, cultivation time, cultivar, and their interaction from ANOVA on pasting properties of glutinous rice cultivars.
Source of variance | df |
Pasting temperature | Peak viscosity | Trough viscosity | Final viscosity | Break down | Setback |
---|---|---|---|---|---|---|---|
Year (Y) | 1 | 35.3 |
519.8 |
813.8 |
913.6 |
1.1 |
24.4 |
Cultivation time (T) | 2 | 1443.7 |
461.6 |
955.2 |
1169.9 |
135.5 |
234.5 |
Cultivar (C) | 7 | 59.5 |
101.3 |
72.0 |
80 |
31.3 |
27.1 |
Y |
2 | 274.8 |
256.3 |
38.7 |
34.7 |
140.6 |
143.8 |
Y |
7 | 3.3 |
3.2 |
7.3 |
6.1 |
2.1 |
2.1ns |
T |
14 | 2.2 |
20.6 |
9.2 |
9.7 |
9.4 |
8.1 |
Y |
14 | 2.3 |
4.2 |
3.3 |
4.3 |
3.3 |
3.3 |
zdf: degree of freedom.
ns, * and ** stand for not significant at the 0.05 probability level, significant at the 0.05 and 0.01 probability level, respectively