Korean Journal of Breeding Science

F value for effect of year, cultivation time, cultivar, and their interaction from ANOVA on pasting properties of glutinous rice cultivars.

Source of variance	dfz	Pasting temperature	Peak viscosity	Trough viscosity	Final viscosity	Break down	Setback
Year (Y)	1	35.3**	519.8**	813.8**	913.6**	1.1**	24.4**
Cultivation time (T)	2	1443.7**	461.6**	955.2**	1169.9**	135.5**	234.5**
Cultivar (C)	7	59.5**	101.3**	72.0**	80.3	31.3**	27.1**
Y*T	2	274.8**	256.3**	38.7**	34.7**	140.6**	143.8**
Y*V	7	3.3**	3.2**	7.3**	6.1**	2.1*	2.1^ns
T*V	14	2.2*	20.6**	9.2**	9.7**	9.4**	8.1**
YTV	14	2.3**	4.2**	3.3**	4.3**	3.3**	3.3**

^zdf: degree of freedom.

ns, * and ** stand for not significant at the 0.05 probability level, significant at the 0.05 and 0.01 probability level, respectively