Korean Journal of Breeding Science

F value for effect of year, cultivation time, glutinous rice cultivars, and their interaction from ANOVA on texture properties.

Source of variance	dfz	Hardness	Adhesiveness	Toughness	Stickiness
Year (Y)	1	23.4**	34.3**	0.1^ns	3.3^ns
Cultivation time (T)	2	3.8*	9.2**	3.2*	10.1**
Cultivar (C)	7	5.2**	4.9**	7.1**	5.9**
Y*T	2	7.5**	11.1**	17.1**	6.6**
Y*V	7	0.9^ns	3.7**	1.5^ns	2.4*
T*V	14	1.6^ns	1.1^ns	1.1^ns	2.6**
YTV	14	2.2*	1.7^ns	2.3*	2.4**

^zdf: degree of freedom.

ns, * and ** stand for not significant at the 0.05 probability level, significant at the 0.05 and 0.01 probability level, respectively