Principal component analysis of pasting and texture properties of glutinous rice cultivars grown in early, ordinary, late, and total cultivation. PaT: pasting temperature, PV: peak viscosity, TV: trough viscosity, FV: final viscosity, BD: break down, SB: setback, Hrd: hardness, AD: adhesiveness, TN: toughness, ST: stickiness.

Korean J. Breed. Sci. 2023;55:9-29 https://doi.org/10.9787/KJBS.2023.55.1.9

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