Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Analysis of physicochemical factors that determine the appearance and grain quality of ‘Drimi4ho’.

Cultivar Brown rice Trans-lucency (1-9) White core (0-9) White belly (0-9) Alkali digestive value (1-7) Protein content (%) Amylose content (%) Palatability of cooked rice (-3-+3)
Length (mm) Width (mm) L/W ratio
Drimi4ho 5.08±0.8**, z 2.78±1.1* 1.83±1.2ns 1±0.0ns 0±0.0ns 0±0.0ns 6.0±0.7ns 6.1±1.1** 19.6±1.3** 0.58±0.3**
Junam 4.98±1.1 2.83±0.9 1.76±1.0 1±0.0 0±0.0 0±0.0 6.0±1.2 6.3±1.2 18.3±1.5 0.31±0.5

zData are presented as mean ±standard deviation. ns means no significant difference, * mean significant difference at p<0.05 by t-test, ** mean significant difference at p<0.01 by t-test

Korean J. Breed. Sci. 2023;55:36-47 https://doi.org/10.9787/KJBS.2023.55.1.36
© 2023 Korean J. Breed. Sci.