Korean Journal of Breeding Science

Table. 6.

Analysis of physicochemical factors that determine the appearance and grain quality of ‘Drimi4ho’.

Cultivar	Brown rice			Trans-lucency (1-9)	White core (0-9)	White belly (0-9)	Alkali digestive value (1-7)	Protein content (%)	Amylose content (%)	Palatability of cooked rice (-3-+3)
Cultivar	Length (mm)	Width (mm)	L/W ratio	Trans-lucency (1-9)	White core (0-9)	White belly (0-9)	Alkali digestive value (1-7)	Protein content (%)	Amylose content (%)	Palatability of cooked rice (-3-+3)
Drimi4ho	5.08±0.8**, z	2.78±1.1*	1.83±1.2^ns	1±0.0^ns	0±0.0^ns	0±0.0^ns	6.0±0.7^ns	6.1±1.1**	19.6±1.3**	0.58±0.3**
Junam	4.98±1.1	2.83±0.9	1.76±1.0	1±0.0	0±0.0	0±0.0	6.0±1.2	6.3±1.2	18.3±1.5	0.31±0.5

^zData are presented as mean ±standard deviation. ns means no significant difference, * mean significant difference at p<0.05 by t-test, ** mean significant difference at p<0.01 by t-test

Korean J. Breed. Sci. 2023;55:36-47 https://doi.org/10.9787/KJBS.2023.55.1.36