Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Quality characteristics of raw storage root of ‘Sodammi’.

Variety Dry matter content (%) Sugar contents (g/100 g DW) Sweetnessz ß-carotene (㎍/100 g DW)
Fructose Glucose Sucrose Maltose Total
Sodammi 31.2±0.22* y
(95)x		 0.9±0.03**
(171)		 0.9±0.04**
(167)		 8.1±0.33**
(121)		 0.2±0.08ns
(107)		 10.1±0.41**
(127)		 9.9±0.37**
(127)		 109.3±1.22**
(19)
Jinhongmi 32.9±0.47w
(100)		 0.5±0.03
(100)		 0.5±0.03
(100)		 6.7±0.35
(100)		 0.2±0.08
(100)		 8.0±0.38
(100)		 7.8±0.33
(100)		 567.0±14.54
(100)

zFructose×1.17+Glucose×0.74+Sucrose×1.00+Maltose×0.33.

yns indicates no significant difference at p<0.05, while * and ** significant at respectively p<0.05 and p<0.01 in the independent two-sample t-test.

x(‘Sodammi’ / ‘Jinhongmi’)×100.

wMean±SE.
Korean J. Breed. Sci. 2023;55:54-62 https://doi.org/10.9787/KJBS.2023.55.1.54
© 2023 Korean J. Breed. Sci.