Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Characteristics related to milling quality.

Variety Milling recovery ratio (%) Head rice milling recovery ratio (%)
Brown/rough Milled/brown Milled/rough Head rice
Haedeul 82.5 90.8 74.9 94.9 71.1
Jopyeong 82.9 89.4 74.1 65.9 48.8
Korean J. Breed. Sci. 2023;55:63-9 https://doi.org/10.9787/KJBS.2023.55.1.63
© 2023 Korean J. Breed. Sci.