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Pasting characteristics of starches from ‘Noeulchal’.
| Variety | Viscosity | Pasting temp (℃) | ||||
|---|---|---|---|---|---|---|
| Peak | Through | Break down | Final | Set back | ||
| Noeulchal | 341 | 195 | 146 | 212 | 130 | 74.8 |
| Sodamchal | 386 | 178 | 208 | 203 | 180 | 74.1 |