Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Comparison of grain quality between ‘Dian’ and ‘Hopum’.

Cultivar Assortment rate (%) Protein (%) β-glucan (%) Husk rate (%) Germination energy (%) Germination capacity (%) Water sensitivity
Dian 94* 11.6ns 3.7ns 13.2ns 91ns 97ns 24.6ns
Hopum 89 11.5 3.6 13.5 93 99 27.3

nsmeans no significant and * means significant at p<0.05 by t-test.
Korean J. Breed. Sci. 2023;55:77-85 https://doi.org/10.9787/KJBS.2023.55.1.77
© 2023 Korean J. Breed. Sci.