Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 8.

Comparison of malt quality between ‘Dian’ and ‘Hopum’.

Cultivar Malt yield (%) Extract (%) Soluble protein (%) Kolbach index (%) Diastatic power (WK) Friability (%)
Dian 83.8ns 71.6ns 3.6ns 33.0ns 185ns 81.4*
Hopum 83.2 72.6 3.5 31.2 207 90.6

nsmeans no significant and * means significant at p<0.05 by t-test
Korean J. Breed. Sci. 2023;55:77-85 https://doi.org/10.9787/KJBS.2023.55.1.77
© 2023 Korean J. Breed. Sci.