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Characteristics related to grain shape and grain quality.
| Cultivar | Brown rice | Grain-related gene | Trans-lucency (1-9) |
White core (0-9) |
White belly (0-9) |
Alkali digestive value (1-7) |
Protein content (%) |
Amylose content (%) |
Glossiness (Toyo-value) |
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Length (mm) |
Width (mm) |
Thickness (mm) |
L/W ratio | |||||||||
| Chamdongjin | 5.68a |
2.83a | 2.05a | 2.01a | 1a | 0a | 1a | 6.3b | 5.2b | 18.4a | 83.6a | |
| Sindongjin | 5.80a | 2.88a | 2.13a | 2.02a | 1a | 0a | 1a | 6.7a | 6.1a | 18.3a | 72.0b | |
| Nampyeong | 4.85b | 2.78a | 2.04a | 1.75b | 1a | 0a | 0b | 6.5ab | 6.1a | 18.1a | 77.6ab | |
zMeans with same letters in a column are not significantly different at