Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 11.

Characteristics related to milling quality.

Cultivar Milling recovery ratio (%) Head rice milling recovery ratio
(%)
Brown/rough Milled/brown Milled/rough Head rice
Chamdongjin 84.0 89.4 75.1 80.2 60.3
Sindongjin 84.9 90.2 76.6 86.4 66.2
Nampyeong 82.5 90.2 74.4 97.8 72.7
Korean J. Breed. Sci. 2023;55:86-102 https://doi.org/10.9787/KJBS.2023.55.1.86
© 2023 Korean J. Breed. Sci.