Characteristics related to milling quality.
Cultivar | Milling recovery ratio (%) | Head rice milling recovery ratio (%) |
|||
---|---|---|---|---|---|
Brown/rough | Milled/brown | Milled/rough | Head rice | ||
Chamdongjin | 84.0 | 89.4 | 75.1 | 80.2 | 60.3 |
Sindongjin | 84.9 | 90.2 | 76.6 | 86.4 | 66.2 |
Nampyeong | 82.5 | 90.2 | 74.4 | 97.8 | 72.7 |