Seasonal changes of diameter (A), length (B), weight (C), soluble solid (D), titratable acidity (E), and soluble solid-acidity ration (F) of fruits in ‘Minihyang’ Vertical bars show standard errors (N=5).

Korean J. Breed. Sci. 2023;55:244-53 https://doi.org/10.9787/KJBS.2023.55.3.244

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