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Comparison of flavonoid contents of C. reticulata ‘Minihyang’ and C. unshiu.
| Content (mg/100 g, 70% ethanol extracts) |
Flavanone O-glycoside | Polymethoxy flavonoid | ||||
|---|---|---|---|---|---|---|
| Rutin | Narirutin | Hesperidin | Nobiletin | Tangeretin | ||
| ‘Minihyang’ | Flesh | 13.1±0.7 | 138.9±5.4 | 689.8±36.3 | - | - |
| Peel | 41.4±2.3 | 99.3±5.9 | 1,133.7±103.1 | 247.3±11.8 | 55.0±23.3 | |
| C. unshiu | Flesh | 33.7±2.5 | 515.2±27.3 | 576.9±30.9 | - | - |
| Peel | 252.4±11.4 | 2,974.8±144.7 | 2,876.2±163.3 | 39.0±1.9 | 19.6±0.7 | |
*The values shown are the mean±SE (n=5).