Fig. 4.
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Soluble sugar contents in the fruit of ‘Minihyang’ and C. unshiu. Vertical bars show standard errors (N=5).
Korean J. Breed. Sci. 2023;55:244-53
https://doi.org/10.9787/KJBS.2023.55.3.244
© 2023 Korean J. Breed. Sci.