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Grain and milling quality of ‘Dabokchal’.
| Variety | Milling recovery ratio (%) | Alkali digestive value (1-7) | Protein content (%) | Amylose content (%) | ||
|---|---|---|---|---|---|---|
| Brown/Rough | Milled/Brown | Milled/Rough | ||||
| Dabokchal | 83.8 | 89.6 | 75.1 | 6.0 | 6.5 | 5.4 |
| Sinseonchal | 81.8 | 89.8 | 73.5 | 5.5 | 6.5 | 4.5 |