Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Flour yield and flour characteristics of cultivar ‘Hwanggeumal’ in the regional yield trials.

Cultivar Flour yield (%) Ash (%) Protein (%) SDSSz (mL) Gluten (%) Flour color (Ly)
Hwanggeumal 71.4b 0.45a 14.0a 60.3a 10.3a 91.82a
Jokyung 73.1a 0.43b 10.5b 54.5b 7.8b 91.98a

zSDSS : SDS-sedimentation volume, yL : lightness.

a-bValues followed by the same letters within same are not significantly different at p<0.05.

Korean J. Breed. Sci. 2023;55:272-80 https://doi.org/10.9787/KJBS.2023.55.3.272
© 2023 Korean J. Breed. Sci.