Korean Journal of Breeding Science

Flour yield and flour characteristics of cultivar ‘Hwanggeumal’ in the regional yield trials.

Cultivar	Flour yield (%)	Ash (%)	Protein (%)	SDSS^z (mL)	Gluten (%)	Flour color (L^y)
Hwanggeumal	71.4^b	0.45^a	14.0^a	60.3^a	10.3^a	91.82^a
Jokyung	73.1^a	0.43^b	10.5^b	54.5^b	7.8^b	91.98^a

^zSDSS : SDS-sedimentation volume, ^yL : lightness.

^a-bValues followed by the same letters within same are not significantly different at p<0.05.