Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 3.

Pasting properties of Tongil type varieties and ‘Younghojinmi’.

Variety Pasting Temp (℃) Peak viscosity(RVU) Through viscosity(RVU) Breakdown(RVU) Final viscosity(RVU) Setback(RVU)
Youngojinmi 69.35±0.44d z,y 160.83±1.53e 97.23±3.11e 63.62±2.78d 177.31±2.02e 16.48±1.92a
Dasan 73.95±0.05c 231.25±2.06d 119.28±0.43d 111.98±2.26b 202.87±1.62d -28.39±1.09d
Hanarem2 74.94±0.41b 251.03±4.16b 138.78±4.36b 112.25±6.75b 241.14±3.54b -9.89±6.24c
Hanarem3 84.57±0.42a 246.95±0.86b 148.39±1.81a 98.56±2.65c 258.62±3.61a 11.67±4.39ab
Hanarem4 73.12±0.83c 262.06±3.04a 128.53±3.16c 133.53±5.82a 219.73±3.01c -42.34±6.03e
Geumgang1 73.90±0.06c 239.81±3.96c 143.75±7.79ab 96.06±8.53c 245.72±7.71b 5.92±7.43b

zEach value is mean±standard deviation (n=3).

yDifferent letters in the same column are significantly different (by ANOVA and Duncan’s test, p<0.05).

Korean J. Breed. Sci. 2023;55:311-20 https://doi.org/10.9787/KJBS.2023.55.4.311
© 2023 Korean J. Breed. Sci.