Korean Journal of Breeding Science

Pasting properties of Tongil type varieties and ‘Younghojinmi’.

Variety	Pasting Temp (℃)	Peak viscosity(RVU)	Through viscosity(RVU)	Breakdown(RVU)	Final viscosity(RVU)	Setback(RVU)
Youngojinmi	69.35±0.44^{d z,y}	160.83±1.53^e	97.23±3.11^e	63.62±2.78^d	177.31±2.02^e	16.48±1.92^a
Dasan	73.95±0.05^c	231.25±2.06^d	119.28±0.43^d	111.98±2.26^b	202.87±1.62^d	-28.39±1.09^d
Hanarem2	74.94±0.41^b	251.03±4.16^b	138.78±4.36^b	112.25±6.75^b	241.14±3.54^b	-9.89±6.24^c
Hanarem3	84.57±0.42^a	246.95±0.86^b	148.39±1.81^a	98.56±2.65^c	258.62±3.61^a	11.67±4.39^ab
Hanarem4	73.12±0.83^c	262.06±3.04^a	128.53±3.16^c	133.53±5.82^a	219.73±3.01^c	-42.34±6.03^e
Geumgang1	73.90±0.06^c	239.81±3.96^c	143.75±7.79^ab	96.06±8.53^c	245.72±7.71^b	5.92±7.43^b

^zEach value is mean±standard deviation (n=3).

^yDifferent letters in the same column are significantly different (by ANOVA and Duncan’s test, p<0.05).