Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Nutrition quality analysis of proximate compositions according to Tongil type varieties and ‘Younghojinmi’.

Variety Proximate composition (g/100 g)
Moisture Crude ash Crude protein Crude fat Carbohydrate Dietary fiber
Youngojinmi 9.22±0.49a z,y 1.20±0.02a 7.60±0.02d 2.47±0.39a 79.53±0.37a 5.21±0.97a
Dasan 9.97±0.37a 1.12±0.06bc 7.44±0.01e 1.92±0.16a 79.57±0.42a 4.17±0.62a
Hanarem2 9.83±0.37a 1.14±0.04abc 8.39±0.07a 2.04±0.25a 78.62±0.18a 4.43±0.68a
Hanarem3 9.33±0.51a 1.17±0.06ab 7.95±0.05b 2.16±0.27a 79.42±0.38a 4.30±0.64a
Hanarem4 9.31±0.45a 1.07±0.01c 8.00±0.01b 2.28±0.33a 79.37±0.36a 4.32±0.58a
Geumgang1 9.34±0.52a 1.12±0.06bc 7.78±0.07c 2.31±0.40a 79.48±0.54a 4.88±0.10a

zEach value is mean±standard deviation (n=3)

yDifferent letters in the same column are significantly different (by ANOVA and Duncan’s test, p<0.05)

Korean J. Breed. Sci. 2023;55:311-20 https://doi.org/10.9787/KJBS.2023.55.4.311
© 2023 Korean J. Breed. Sci.