Korean Journal of Breeding Science

Table. 4.

Nutrition quality analysis of proximate compositions according to Tongil type varieties and ‘Younghojinmi’.

Variety	Proximate composition (g/100 g)
Variety	Moisture	Crude ash	Crude protein	Crude fat	Carbohydrate	Dietary fiber
Youngojinmi	9.22±0.49^{a z,y}	1.20±0.02^a	7.60±0.02^d	2.47±0.39^a	79.53±0.37^a	5.21±0.97^a
Dasan	9.97±0.37^a	1.12±0.06^bc	7.44±0.01^e	1.92±0.16^a	79.57±0.42^a	4.17±0.62^a
Hanarem2	9.83±0.37^a	1.14±0.04^abc	8.39±0.07^a	2.04±0.25^a	78.62±0.18^a	4.43±0.68^a
Hanarem3	9.33±0.51^a	1.17±0.06^ab	7.95±0.05^b	2.16±0.27^a	79.42±0.38^a	4.30±0.64^a
Hanarem4	9.31±0.45^a	1.07±0.01^c	8.00±0.01^b	2.28±0.33^a	79.37±0.36^a	4.32±0.58^a
Geumgang1	9.34±0.52^a	1.12±0.06^bc	7.78±0.07^c	2.31±0.40^a	79.48±0.54^a	4.88±0.10^a

^zEach value is mean±standard deviation (n=3)

^yDifferent letters in the same column are significantly different (by ANOVA and Duncan’s test, p<0.05)

Korean J. Breed. Sci. 2023;55:311-20 https://doi.org/10.9787/KJBS.2023.55.4.311

© 2023 Korean J. Breed. Sci.

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